Served 1st October - 31st March

Homebaked using traditional Cumbrian Recipes and
local foods.

Served in the Dining Room 5pm - 6pm (bookings only)
Pre-book prior to arrival or at breakfast.

Cost £12.00 per person.

Wholesome Vegetable Broth (Cooked in a meat stock)
or Leek & Potato Soup.
Served with Sage & Onion and Cheese & Walnut Bread

A large Homemade Bread Bap filled with Cumberland
Boiled Ham or Lake District Mature Cheddar Cheese.
Plus, A Seasonal Dressed Side Salad

accompanied by :-
Homemade Plum Chutney
Mayonnaise
Pickled Onion
Beetroot
Cumberland Mustard

Followed by

Apple Pie and Fresh Homemade Custard

Fresh Ground Coffee or a Selection of Teas

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